Antipasti / Appetizers

Bruschetta
Grilled Tuscan bread with diced tomatoes and basil

Valentina Fancy Caprese
Fresh tomato, mozzarella, olives, and roasted peppers

Rollatini of Eggplant
Baked eggplant with mortadella, smoked mozzarella, and basil in a light tomato sauce. Tender and delicious!

Giana Clelia Treat
Marinated roasted peppers, Italian goat cheese, enveloped in grilled eggplant and balsamic reduction

Shrimp Chardonnay
With garlic and fresh herbs

Calamari Dorati
Lightly seasoned, tender and crispy calamari

Mussels
Red or White. Simply the best

Carciofi Romani Sotto Olio
Roman Artichokes

Alessandra Delight
Grilled sea scallops accompanied with sautéed spinach in a sauce to delight the heart!

Insalate / Salads

Caesar Salad
Romaine with our traditional Caesar dressing

Mixed Greens
With balsamic vinaigrette

Spinach Salad
Toasted in a citrus vinaigrette with roasted walnuts and shaved parmigiano

Zuppe / Soups

Pasta e Fagioli
Hearty traditional Italian beans soup

Pastina in brodo
Home made pasta with real chicken broth

Home Made Pasta

Gnocchi
Hand rolled potato dumpling with your choice of sauce: Gorgonzola, Marinara or Alfredo

Fettuccine Alfredo
Traditional Roman recipe

Fettuccine Bolognese
Mama Clelia’s award-winning recipe!!!

Spaghetti al Pomodoro e Basilico
Spaghetti with extra virgin olive oil, San Marzano tomatoes and basil

Cannelloni
Melt-in-your-mouth pasta filled with ground veal and creamy béchamel sauce

Dry Pasta

Penne alla Vodka
Penne in a blush sauce with vodka and parmesan Reggiano

Farfalle al Salmone
Farfalle in a blush sauce with salmon

Linguine Pescatora
Linguine with seafood in red or white sauce

Pollo / Chicken

Pollo Pizzaiola
Chicken breast with olives, capers, and plum tomatoes

Pollo Marsala
Chicken breast served with shitake mushrooms and marsala wine sauce

Pollo Parmiggiana
Classic, always in demand

Pollo al Limone
Lemon Chicken with fresh herb sauce

Pollo Primadonna
Chicken served with crablump, sundried tomatoes and artichokes

Vitello / Veal

Vitello Milanese
Breaded cutlet served over bed of greens, shaving of parmesan Reggiano and lemon

Vitello Piccante
Medallion of tender veal with a white wine, lemon and fresh herb sauce

Vitello Saltimbocca
Tender veal sautéed in a touch of white wine topped with sage and prosciutto

Vitello Primadonna
Tender veal served with crablump, sundried tomatoes and artichokes

Pesce / Fish

St. Peter’s Fillet
Eggs battered in flower sautéed in white wine

Salmone Livornese
Salmon served with tomatoes, capers, and scallions in a light tomato sauce

SPECIAL: Catch of The Day!!!

Contorni / Side Dishes

Side of Capellini Marinara or garlic and oil

Sautéed Spinach with oil and garlic

Dolci & Bevande / Desserts and Beverage
Choose from our tray of special Italian treats!

Tea ,Coffee, Espresso and Soda

Cappuccino

Mineral Water